Meet Bigz Restaurant Manager

Restaurants run on speed and timing. Bigz Restaurant Manager brings the floor, the kitchen and the bookings into one workspace.

See the whole floor

Tables by area, coloured free, occupied, bill requested, cleaning or reserved, each with its waiter and running total.

Take any order

Dine-in by table, takeaway, delivery or a quick counter order. Move, merge and split bills, and share a busy table with a second group on its own bill.

A calmer kitchen

Kitchen tickets and the kitchen display go to the right station, combos split themselves, and sold-out dishes stop selling at once.

Bookings, walk-ins and waiters

A reservations timeline that refuses clashes, a “Book a table” page on your own website, confirmations and reminders by WhatsApp or SMS from your own business number, a waitlist with “table ready” messages, and waiters assigned by area.

Know what works

Dish sales, kitchen times, table turnover and waiter sales — and you can start on day one with a kitchen station, an area and a first table ready.